About Denial Abnes
-
Academic Level Master’s Degree
-
Age 38 - 42 Years
-
Gender Male
-
Industry Management
-
Viewed 25
About me
Hello, my name is Denial Abnes, and I’m excited to introduce myself.
I have over 16 years of leadership experience in the hospitality and restaurant industry, working across Kuwait, the UAE, Canada, and India. Throughout my career, I’ve had the privilege of managing diverse teams, running successful restaurant operations, and creating memorable guest experiences.
What drives me most is building strong teams—because when people feel motivated and supported, they deliver the kind of service that keeps guests coming back. Along the way, I’ve also developed expertise in budgeting, food costing, and streamlining operations to improve both efficiency and profitability.
In my recent role as Restaurant Manager in Kuwait, I focused on delivering consistent quality, controlling costs, and designing strategies that boosted customer satisfaction and sales. Whether it’s launching promotions, training staff, or handling operations behind the scenes, I take pride in being hands-on and results-driven.
I bring with me international insight, adaptability, and a deep passion for hospitality. I’m now looking forward to contributing my experience and leadership skills to a forward-thinking, people-focused organization where I can continue to make a positive impact.
Thank you for taking the time to get to know me, and I look forward to the possibility of working together.
Education
-
2018 - 2020
Himalayan University
Masters in Business Administration
-
2005 - 2008
Madurai Kamaraj University
Bachelors In Business Adminstration
Experience
-
2018 - 2024
Solo management Co
Restaurant Manager
Restaurant Manager 28/04/2018 – 30/06/2024, Mirqab, Kuwait
Solo Management Co. (Solo Pizza Napolitana, Barba, Doppio, Pizza Bar, Seoulian)
 Manage daily restaurant operations, ensuring smooth service, high food quality, and exceptional customer satisfaction.
 Recruit, train, and motivate team members to deliver consistent, professional service.
 Monitor inventory, control food and labor costs, and manage budgets to achieve profitability targets.
 Ensure compliance with health, safety, and food hygiene regulations (Baladiya standards).
 Handle customer feedback and complaints promptly to maintain brand reputation.
 Develop and implement marketing strategies and seasonal promotions to increase sales.
 Maintain restaurant cleanliness, equipment, and facilities to operational standards.
 Analyze sales and performance reports to make data-driven operational improvements. -
2016 - 2016
Royal Goan Beach Club
Assistant General Manager
 Manage daily restaurant and hotel operations, ensuring smooth service, guest satisfaction, and adherence to brand standards.
 Act as the management company’s representative for pre-opening, liaising with owners, operations, and construction teams to meet project timelines.
 Oversee recruitment, training, and team development to build skilled and motivated staff.
 Plan and execute BOH layouts, equipment installations, and operational readiness in compliance with safety, hygiene, and Baladiya regulations.
 Manage project scope, budgets, procurement, and vendor negotiations, ensuring quality and timely delivery.
 Lead pre-opening meetings and presentations, outlining processes, compliance requirements, and operational milestones.
 Monitor inventory, control costs, and implement strategies to achieve profitability targets.
 Maintain facilities and equipment to operational and legal standards, ensuring long-term efficiency. -
2013 - 2015
The Sapphire Comfort Hotel
General Manager
 Planning and organising accommodation, catering and other hotel services.
 Promoting and marketing the business.
 Managing budgets and financial plans as well as controlling expenditure.
 Maintaining statistical and financial records.
 Analysing sales figures and devising marketing and revenue management strategies.
 Recruiting, training and monitoring staff.
 Dealing with customer complaints and comments.
 Addressing problems and troubleshooting.
 Ensuring events and conferences run smoothly.
 Dealing with contractors and suppliers.
 Carrying out inspections of property and services.
 Ensuring compliance with licensing laws, health and safety and other statutory regulations.