Operations Manager – F&B Division
Full time posted 1 day ago in Architecture , in Engineering , in Food & Beverage , in General Trading Company Shortlist Email JobJob Detail
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Job ID 149883
Job Description
Job Summary
The Operations Manager is responsible for overseeing the day-to-day operations of the Food & Beverage (F&B) division. The role ensures efficient operations, high-quality service, customer satisfaction, staff performance, cost control, and achievement of business targets.
Key Responsibilities
- Manage and oversee daily F&B operations across all outlets.
- Monitor food cost, operational expenses, and profitability
- Manage and supervise F&B managers, supervisors, and operational staff.
- Ensure high standards of food quality, customer service, hygiene, and cleanliness.
- Monitor sales, revenue, costs, and operational performance.
- Manage food, beverage, labor, and operating expenses.
- Control inventory, purchasing, stock levels, and wastage.
- Ensure compliance with food safety, health, and safety regulations.
- Support sales, marketing, promotions, and business-development activities.
- Conduct regular outlet/site inspections and follow up on corrective actions.
- Ensure company policies and F&B standards are consistently implemented.
- Develop SOPs and ensure compliance with company standards.
- Manage teams, training, performance evaluation, and operational improvements.
Candidate Profile
- Open to all Bilingual, Arab Candidates
- Bachelor’s degree in Hospitality Management, Hotel Management, Business Administration, or a related field
- Strong knowledge of F&B operations, food safety, hygiene, and service standards
- Experience with POS, inventory, or F&B management systems is an advantage
- Good understanding of budgeting, cost control, inventory, and profitability